Ingredients: Pork (50%), water, rusk, wheat flour, salt, raising agent, ammonium carbonate, pork rind, salt, stabiliser, disphosphates, dextrose, spices, preservative, sodium sulphate, sage extract, colour, cochineal, coriander extract, raising agents, ammonium carbonate, filled into a beef collagen casing.
Allergy Advice contains: gluten, wheat, milk, soya, sulphites
Cooking Instructions: cook from frozen, for best results oven bake in a pre-heated oven at 200c for approximately 20 minutes turning frequently to ensure core temperature is achieved, make sure the product is piping hot before serving.
Please note: once the product has been de-frosted please do not re-freeze
Min wt 1700 grams